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This traditional tapenade is made with the finest black Kalamata olives, capers, a blend of herbs & olive oil.

Simply spread on artisanal bread with a drizzle of olive oil.  Rub over leg of lamb before roasting to perfection, use as a filling for ravioli or toss through your favorite pasta. 

Chaloner olive tapenade - 125g

R52,00Price
Quantity
    • Black kalamata olives, extra virgin olive oil, basil, balsamic vinegar, capers, garlic, sage, salt and pepper.

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