This traditional tapenade is made with the finest black Kalamata olives, capers, a blend of herbs & olive oil.
Simply spread on artisanal bread with a drizzle of olive oil. Rub over leg of lamb before roasting to perfection, use as a filling for ravioli or toss through your favorite pasta.
Chaloner olive tapenade - 125g
R52,00Price
- Black kalamata olives, extra virgin olive oil, basil, balsamic vinegar, capers, garlic, sage, salt and pepper.
